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Griffin Kitchen & Bar dinner menu and a cocktail on a round table

Menu

Noon Club · Dinner · Dessert · Cocktails

STARTERS

Plancha Mussels31
White wine, garlic, French mustard, tarragon, crostini
Spinach & Artichoke Dip23
Sour cream, chives, roasted tomato salsa, tortilla chips
Local Fried Calamari25
Rhode Island squid, polenta crust, cherry peppers, aioli, lemon
Made To Order Mozzarella26
Beefsteak tomatoes, aged balsamic, marinated peppers, micro basil
Grilled Octopus31
Yuzu-horseradish marinated octopus, shaved cucumber, soy caramel
Wagyu Beef Meatballs24
Cabernet jus, caramelized onion, house-made ricotta
Cacio e Pepe25
Bucatini, black pepper, pecorino
Prime Kosher Dog24
Pastrami, kosher beef dog, poppy seed phyllo, sauce trio
Heirloom Artichokes25
Grilled longstem artichokes, remoulade, ancho chili, lemon

BY HAND

All served with fries or Nic's slaw

Grass-Fed Burger26
NY Classic burger, aged cheddar, griddled onion, aioli, brioche
The French Dip34
Thinly sliced ribeye, black pepper, horseradish cream, toasted roll, natural jus

RAW & CHILLED

Tuna Tartare29
Avocado, capers, shallots, chives, dijon-yuzu
Chilled Seafood Salad42
Jumbo lump crab, wild shrimp, lobster, calamari, hearts of palm, lemon

GREENS & MARKET

Add chicken, shrimp, steak, salmon, or tuna to any salad, blackened available

Griffin Salad18
Baby greens, cucumber, tomato, pickled shallots, green olive, Manchego, toasted breadcrumbs, lemon vinaigrette
Honeycrisp Salad19
Baby greens, honeycrisp apple, aged gouda, goat cheese, spiced pecans, pickled shallots, apple cider vinaigrette
Tortilla Salad19
Baby greens, tortilla, jicama, corn, carrots, avocado, mint, cilantro, peanut glaze, honey-lime vinaigrette
Roquefort Wedge19
Iceberg, roquefort blue cheese, grilled bacon, red onion, egg, chive, buttermilk dressing
Kale & Romaine18
Little gem lettuce, crispy capers, focaccia croutons, parmigiano, mediterranean anchovy, caesar dressing
Pan-Seared Ahi Tuna Salad37
Baby arugula, avocado, blood orange, cucumber, crispy shallot, peanut glaze, sesame miso vinaigrette

TONIGHT'S KITCHEN

Lumache Bolognese38
Wagyu beef ragu, mascarpone, Parmigiano Reggiano
Sticky Ribs37
St. Louis style, tangy BBQ, slaw, hand cut fries
Organic King Salmon41
Charred broccolini, lentil vinaigrette, lime
Brick Chicken37
Organic frenched chicken breast, wild mushrooms, rosemary jus, potato purée
Mixed Seafood Grill47
Jumbo wild shrimp, calamari, octopus, fingerling potatoes, heirloom tomatoes, chimichurri
The Schnitzel39
Premium breaded pork chop, baby greens salad, potatoes, lemon vinaigrette
Pan-Seared Halibut52
Wild Alaskan halibut, sautéed baby spinach, tomato confit, lemon beurre blanc
Grilled Veal Chop73
Premium milk-fed veal, wild mushroom fricassée
Griffin Milanese39
Organic chicken breast, signature breading, baby arugula, heirloom tomatoes, red onion, Parmesan, aged balsamic, lemon
Jumbo Lump Crab Cakes46
Local corn & avocado relish, grilled asparagus, caper-mustard tartar sauce

PRIME STEAKS

Skirt Steak 14 oz56
Chimichurri. Blackened available.
Filet Mignon 10 oz63
Cabernet jus
Bone-in Ribeye 22 oz74
Sauce trio

SIDES

Hand-Cut Fries10
Sauteed Spinach12
Yukon Mash11
Wild Mushrooms14
Crispy Fingerlings12
Charred Broccolini14
Jumbo Asparagus14
Nic's Slaw11
Avocado & Hearts14
Mac & Cheese17
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Noon Club MenuDinner MenuDessert MenuCocktail Menu

Items may be served undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. This is not a gluten-free environment.