Menu
Brunch · Dinner · Dessert · Cocktails
STARTERS
Plancha Mussels29
White wine, garlic, French mustard, tarragon, house-made focaccia
Spinach & Artichoke Dip23
Chive sour cream, roasted tomato salsa, tortilla chips
Local Fried Calamari21
Rhode Island squid, polenta crust, cherry peppers, aioli, lemon
Seasonal Burrata25
Heirloom tomatoes, watermelon, grilled focaccia, sea salt, aged balsamic, pistachios, lime
Grilled Calamari29
Hearts of palm, avocado, chimichurri, lemon
Wagyu Beef Meatballs24
Cabernet jus, caramelized onion, house-made ricotta
Heirloom Artichokes23
Grilled longstem artichokes, remoulade, ancho chili, lemon
BY HAND
All served with fries or Nic's slaw
The Griffin Grass-Fed Burger26
NY Classic burger, aged cheddar, griddled onion, aioli, brioche
The French Dip33
Thinly sliced ribeye, horseradish cream, toasted roll, natural jus
Buttermilk-Fried Chicken Sandwich26
Buttermilk-fried chicken, Nic's slaw, tomato, aged cheddar
RAW & CHILLED
Tuna Tartare27
Avocado, capers, shallots, chives, dijon-yuzu
Griffin Chilled Seafood Salad39
Jumbo lump crab, wild prawns, lobster, calamari, avocado, hearts of palm, lemon
GREENS & MARKET
Add chicken, shrimp, steak, salmon, or tuna to any salad — blackened available
The Griffin Salad18
Baby greens, cucumber, tomato, pickled shallots, green olive, Manchego, toasted breadcrumbs, lemon vinaigrette
Watermelon Salad19
Baby gem romaine, heirloom tomatoes, cucumber, aged feta, micro basil, fresh mint, and white balsamic vinaigrette
Tortilla Salad18
Baby greens, tortilla, jicama, corn, carrots, avocado, mint, cilantro, peanut glaze, honey-lime vinaigrette
Roquefort Wedge18
Iceberg, roquefort blue cheese, grilled bacon, red onion, egg, chive, buttermilk dressing
Kale & Romaine18
Little gem lettuce, crispy capers, focaccia croutons, parmigiano, mediterranean anchovy, caesar dressing
Pan-Seared Ahi Tuna Salad35
Orange, mango, avocado, tomato, baby arugula, peanut glaze, sesame-miso vinaigrette
TONIGHT'S KITCHEN
Summer Rigatoni29
Baby arugula & basil pesto, local heirloom tomatoes, stracciatella
Honey-Glazed King Salmon39
Honey-chili glazed, broccolini, lentil vinaigrette
Mixed Seafood Grill46
Prawns, calamari, halibut, smashed potatoes, heirloom tomatoes, chimichurri
Pan-Seared Halibut49
Wild alaskan halibut, mushroom & asparagus risotto, lemon beurre blanc
The Griffin Schnitzel39
Premium breaded pork chop, chicory-arugula salad, potatoes, lemon vinaigrette. Also available as chicken.
Brick Chicken35
Organic chicken breast, wild mushrooms, asparagus, rosemary jus, potato purée
Crab Cakes46
Local corn & avocado relish, fries, caper-mustard tartar sauce
Griffin Ribs37
St. Louis style, tangy BBQ, slaw, hand cut fries
PRIME STEAKS
Skirt Steak 14 oz52
Chimichurri. Blackened available.
Filet Mignon 10 oz59
Cabernet jus
Bone-in Ribeye 22 oz69
Horseradish cream
SIDES
Hand-Cut Fries10
Yukon Mash11
Crispy Fingerlings11
Jumbo Asparagus14
Avocado & Hearts14
Sauteed Spinach12
Wild Mushrooms14
Charred Broccolini14
Nic's Slaw11
Mac & Cheese17
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Items may be served undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. This is not a gluten-free environment.