Menu
Brunch · Dinner · Dessert · Cocktails
◇STARTERS◇
Plancha Mussels29
White wine, garlic, French mustard, tarragon, house-made focaccia
Spinach & Artichoke Dip23
Chive sour cream, roasted tomato salsa, tortilla chips
Local Fried Calamari24
Rhode Island squid, polenta crust, cherry peppers, aioli, lemon
Seasonal Burrata25
Heirloom tomatoes, watermelon, grilled focaccia, sea salt, aged balsamic, pistachios, lime
Grilled Calamari29
Hearts of palm, avocado, chimichurri, lemon
Wagyu Beef Meatballs24
Cabernet jus, caramelized onion, house-made ricotta
Heirloom Artichokes23
Grilled longstem artichokes, remoulade, ancho chili, lemon
Tuscan Arancini24
Risotto, fontina, black truffle, charred chili aioli
◇BY HAND◇
All served with fries or Nic's slaw
The Griffin Grass-Fed Burger26
NY Classic burger, aged cheddar, griddled onion, aioli, brioche
The French Dip33
Thinly sliced ribeye, black pepper, horseradish cream, toasted roll, natural jus
◇RAW & CHILLED◇
Tuna Tartare28
Avocado, capers, shallots, chives, dijon-yuzu
Griffin Chilled Seafood Salad39
Jumbo lump crab, wild prawns, lobster, calamari, avocado, hearts of palm, lemon
◇GREENS & MARKET◇
Add chicken, shrimp, steak, salmon, or tuna to any salad — blackened available
The Griffin Salad18
Baby greens, cucumber, tomato, pickled shallots, green olive, Manchego, toasted breadcrumbs, lemon vinaigrette
Watermelon Salad19
Baby gem romaine, heirloom tomatoes, cucumber, aged feta, micro basil, fresh mint, and white balsamic vinaigrette
Tortilla Salad19
Baby greens, tortilla, jicama, corn, carrots, avocado, mint, cilantro, peanut glaze, honey-lime vinaigrette
Roquefort Wedge19
Iceberg, roquefort blue cheese, grilled bacon, red onion, egg, chive, buttermilk dressing
Kale & Romaine18
Little gem lettuce, crispy capers, focaccia croutons, parmigiano, mediterranean anchovy, caesar dressing
Pan-Seared Ahi Tuna Salad36
Orange, mango, avocado, tomato, baby arugula, peanut glaze, sesame-miso vinaigrette
◇TONIGHT'S KITCHEN◇
Summer Rigatoni29
Baby arugula & basil pesto, local heirloom tomatoes, stracciatella
Organic King Salmon39
Broccolini, lentil vinaigrette, lime
Mixed Seafood Grill46
Jumbo wild shrimp, calamari, halibut, smashed potatoes, heirloom tomatoes, chimichurri
Pan-Seared Halibut49
Wild alaskan halibut, sautéed baby spinach, tomato confit, beurre blanc
The Schnitzel39
Premium breaded pork chop, chicory-arugula salad, potatoes, lemon vinaigrette
Brick Chicken36
Organic frenched chicken breast, wild mushrooms, rosemary jus, potato purée
Crab Cakes46
Local corn & avocado relish, grilled asparagus, caper-mustard tartar sauce
Griffin Ribs37
St. Louis style, tangy BBQ, slaw, hand cut fries
Griffin Milanese39
Organic frenched chicken breast, signature breading, baby arugula, heirloom tomatoes, red onion, Parmesan, aged balsamic, lemon
Colorado Lamb Chops69
Broiled Colorado lamb chops, fingerling potatoes, baby arugula salad, grilled lemon
◇PRIME STEAKS◇
Skirt Steak 14 oz52
Chimichurri. Blackened available.
Filet Mignon 10 oz59
Cabernet jus
Bone-in Ribeye 22 oz69
Sauce trio
◇SIDES◇
Hand-Cut Fries10
Yukon Mash11
Crispy Fingerlings11
Jumbo Asparagus14
Avocado & Hearts14
Sauteed Spinach12
Wild Mushrooms14
Charred Broccolini14
Nic's Slaw11
Mac & Cheese17
◇DOWNLOAD PDF◇
Items may be served undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. This is not a gluten-free environment.